People are always asking me to write more often, well here you go, I looked up some info on ‘peruvian green sauce’.

Today’s Serious Sandwich post feels like one of those crossover comic books events, like the time Spiderman showed up in Daredevil. I don’t normally write about sandwiches from Midtown Manhattan (I leave that stuff for my blog Midtown Lunch), but I had a sandwich for lunch on Monday that to not share with you would be a disservice to Serious Eaters everywhere. I found it while researching a piece for Midtown Lunch at Tina’s Restaurant, a fast food Cuban place that I not only had no intention

Frankly, not what I was looking for, but you might find it an interesting read.

Chickpea and spinach curry

Since I don’t eat any dairy products or milk ingredients at all, I have been a bit concerned about my calcium intake. What else can I do to consume more calcium. I did some research and it happens that spinach is a really good source of calcium, so I decided to try new spinach recipes, containing garlic, of course. I made up this recipe today. The recipe is vegan. Chop one whole onion and three cloves of garlic and sautee them in two teaspoons vegetable oil. When onion is transparent, add thr

I decided to blog this result under ‘Curry paste’. Let me know what you think of this…