People are always asking me to blog more often, well here you go, I searched for some information on ‘chicken enchiladas green sauce’.

… blanched chopped spinach with a splash of soy sauce, rice vinegar, and about 1/4 cup of ground, roasted sesame seeds (aka goma-ae), … Chile Chicken Enchiladas since I had a lot of sour cream, a weird “spanish” rice recipe that didn’t really work out too well (but I left out the green peppers and w…

Because I didn’t want to write a short blog entry, I checked some search engines on chickpea curry and found this:

Yellow Split Pea Soup

Over the past month yellow split peas have become a frequent go-to ingredient for me. Ingredients fall in and out of favor around here and past darlings have included staples like black lentils, farro, mesquite flour, ruby grapefruit olive oil and toasted hazelnuts. But somehow, until now, the charms of the yellow split pea have eluded me. Today’s yellow split pea soup recipe changed that. I experimented with a few different directions to take the soup, and this version immediately became my f

I decided to blog this result under ‘Curry sauce’. Let me know what you think of this…