I’ve a passion for Cooking and keep looking for information on it. Today, I checked if I could find more info by entering ‘kabab and curry’ in Google and found this:

The Mourgh Challow ($10) offers tender chicken breast chunks and split peas in a delicious sauce made of yogurt, cilantro, and curry. … This is a good choice for those looking to experience something besides t he typical kabab….The appetizers at Kabab Palace were impressive. … I have an amorous relationship with curry dishes….

W00t, not exactly what I was looking for, but a good read nevertheless.

Yum Yum Pig’s Bum

This morning I said to Hannah, Lets eat from the freezer tonight. That means we eat something already cooked that has been put by for lazy nights. I fancied a portion of Hannahs Thai curry and had been dreaming of it all day. But when I got home Bert had beaten me to it and was heating up a big plateful of mince and onions, cabbage and spuds. Not really what I wanted but there was too much for one and I decided to go for it. Note to self freeze everything in single portions

I decided to blog this result under ‘Beef curry’. Let me know what you think of this…