In the afternoon I used Google to find more info on ‘mexican green chile sauce’ so I could post it into ‘Curry recipes’. And this is one of the first results I found:

One pepper that is found in Mexican cuisine is the Fresno pepper. … It looks like a smaller version of a sweet green pepper….Poblano peppers are the biggest peppers used in Mexican food. … They can be mild or hot and are often used in a sauce. Ancho peppers are dried Poblano peppers….

I decided to blog this result under ‘Curry recipes’. Let me know what you think of this…