Today I was digging for some info on ‘green tomato sauce recipe’ and came across the following paragraph:

The mandolin slicer may seem like a professional chef’s tool, but don’t be intimidated. The mandolin that I’m going to recommend is NOT a big shiny metal contraption that requires an instruction sheet to set up and operate. In this case, we’re going to skip the bells and whistles and go for utility. In most kitchens, clutter equals frustration, so less is more. Why do you need a mandolin? Well, you may not. If you’ve got Iron Chef Morimoto knife skills, then you might be able to cut uniform raz

Good read!

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I tried several more searches on ‘creamy green peppercorn sauce’ but after 10 minutes I got tired, gave up and posted this entry to ‘Green onion sauce’. Still, I think it was an interesting exercise.