Today I was digging for some info on ‘creamy green peppercorn sauce’ and came across the following section:

For Coq au vin, the classic French dish of braised chicken in a red-wine broth, two leg-thigh pieces sit atop a tasty sauce with cremini tops, pearl onions and applewood s moked bacon. … Dont miss the chocolate pudding, which is more like a thick, creamy mousse. It is fantastic. This is chocolate at full-throttle….

Ah, well, back to the drawing board and try again.

To Market, To Market to Buy Everything Fresh

1 tomato serves 1 person as a side dish with grilled chicken breasts, Italian sausages, or a steak. … If you want to use the tomatoes in a stew or as pieces added to pasta, tear them apart with your hands, collecting the sauce and pieces in a bowl. Save the liquid in the roasting pan….

What do you think of that?

Flying Fish

I lost my umbrella at Flying Fish last weekend, and thats not really a euphemism for anything. All afternoon, it lay under my chair, and then I stood up and walked out to leave, and completely forgot about it. I will however, never forget the toilets at this restaurant, especially from my last visit, a couple of years ago. The clear glass cubicles are designed to magically frost up when you enter. Which sounds great in theory, only I accidentally managed to stand at an awkward spot at some p

I tried several more searches on ‘prawn curry’ but after some time I got tired, gave up and posted this entry to ‘Green onion sauce’. Still, I think it was an interesting time.