Today I was digging for some info on ‘ninfa’s green sauce’ and came across the following section:

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Fish Wednesday: Sunday Chicken Soup Edition

I stood in PCC in Kirkland last Wednesday and looked at the fish. I looked at the halibut cheeks (dont like halibut), the shrimp (my little guy decided last week he doesnt like it any more; plus we just had it), the wild Alaskan king and sockeye (I really prefer it grilled). My eye settled for a long while on the smoked salmon. I thought about piling it high on a bagel and I wondered at the fact that such a strong-tasting fish, raw yet, is something that c

Good read!

The.Best.Dinner.Ever

Next time, Ill probably add more vegetables to the actual curry - Im … thinking bok choy would be good??? The broccoli was good with it too, and I think it would be just as good if you used tofu instead of shrimp….Man I wish I could take credit for it! I used this recipe to make coconut curried shrimp, and for perhaps the first time in my life, I did not change a thing….

Not exactly what I was looking for, but still a good read.