I’ve a passion for Cooking and keep looking for information on it. Today, I checked if I could find more info by entering ‘green curry paste’ in Google and found this:

Just before using a tablespoon of the paste is diluted in water and the extracted juice is strained of any shells and added to the spinach curry. … Three cups chopped malabar spinach Four green chillies chopped half an onion chopped J…Usually the tamarind added to any curries is ripe ones but for this dish raw tamarind juice is added. … So it is crushed with the shell and made into a coarse paste with salt and stored….

Ah, well, back to the drawing board and try again.

OAMC:Once A Month Cooking- Calzones

I found out that I make Calzone wrong. Apparently, by adding the sauce to the inside of my calzone I am making a stromboliexcept I dont roll it right. So, this dish might better be called a calzon-boli. I like the whole aspect of doing OAMC but a big, frozen pizza is, by my standards, hard to store. What to do? Seal it in a calzone. They are easy to make, easy to freeze, easy to store, and because you can take them out and make them individually, they are perfect for those of us that live

What do you think? Please write a comment, thanks!