Archive for January, 2008

ay carumba!

Today I was digging for some info on ‘green taco sauce’ and came across the following section:

You can fill it with whatever you want, though it seems to be most commonly filled with egg, potato, bacon, and topped with salsa and/or hot sauce. … removed it, and in the same pan I sauteed some parboiled cubes of new potato, red pepper, and spring onion (scallions/green onion….

source: ay carumba!, girls are weird.

What do you think? Please post a comment, thanks!

Archived under Green tomato sauce Comments

zai beijing

I’ve a passion for Cooking and keep looking for good articles. Today, I checked if I could find more info by entering ‘lamb curry’ in Google and found this:

so, my first post in china. it’s going to be a long one. this is my first time back in asia since i moved back to connecticut from hong kong when i was 11, so i’m really excited to revisit places i went as a child, but also experience a lot more of china and asia in general than i did when i lived around here. first things first: i got here december 27th in the afternoon, and took the bus with everyone else on the CET beijing j-term program (mostly midd kids) to our school in the xizhimen dist

source: zai beijing

I decided to blog this result under ‘Beef curry’. Let me know what you think of this…

Archived under Beef curry Comments

fish tank stand plan

People are always asking me to write more often, well here i go, I looked up some info on ‘wahoo’s green sauce’.

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source: fish tank stand plan

What do you think? Please write a comment, thanks!

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Top Pune Eat-Outs

I’ve a passion for Cooking and keep looking for good articles. Today, I checked if I could find more info by entering ‘kabab and curry’ in Google and found this:

Among the five-star hotels, Chingari at the Le Meridien and Kabab Hut at the Sun N Sand are good options, but the quality of their kababs fall short of those found a t the Bombay Brasserie. … The gassi is a Konkan curry that is made of grated coconut and spices with prawns, fish or chicken….The menu will include kababs, curries, and common breads such as Naan and Roti….

source: Top Pune Eat-Outs, Traveller’s Tales

What do you think? Please write a comment, thanks!

Archived under Beef curry Comments

Fast Food Fantasies & Open Houses

People are always asking me to write more often, well here you go, I looked up some information on ‘curry song’.

And I ended up eating a curry puff from Old Chang Kee after that cos the dumplings weren’t exactly very filling. … The show began almost promptly at 8. 03pm to a very slow song sung by a nerdy-looking girl with two pony tails, dressed in a girly blouse and long skirt. That was Ivy Chan Poh Chu….

source: Fast Food Fantasies & Open Houses, (((braindeadLACKADAISICALchipper)))

What do you think? Please post a comment, thanks!

Archived under Thai curry Comments

Pig Stop

I’ve a passion for Cooking and keep looking for good articles. Today, I checked if I could find more info by entering ‘beans curry’ in Google and found this:

Pig Stop January 5th, 2008 The highway out of Nagaland drops for hours as it twists through the mountains. Chilly air turns warmer as we drive down from Kohima to Dimapur. Pineapples appear in rows on the hillsides. A steep, green dropoff borders the edge of pavement. Every now and then, a little restaurant appears. We spot a sign for Bamboo Shoot (Extension) Lotha Dish, and here we stop. (The name Lotha refers to one of Nagalands 16 distinctive tribes.) This restaurant has a view, as all

source: Pig Stop, ramblingspoon.com || Karen Coates

Not exactly what I was looking for, nevertheless still a good read.

Archived under Curry paste Comments

Looking For A Healthly Master Salad Recipe?

People are always asking me to blog more often, well here i go, I looked up some info on ‘cabbage curry’.

Vegetables - like 1 sliced spring onion, 1/4 cucumber cut into chunks, small wedge of cabbage thinly shredded goes nicely with the chicken - but you can choose whatever y … 1/4 cup natural yogurt 1 tsp mayonaise condiment - like 1/2 tsp grated root ginger OR 1/2 tsp seed mustard OR 1/4 -1/2 tsp curry powder etc according to your taste a nd what protein you used in your salad….

source: Looking For A Healthly Master Salad Recipe?, RACHEL LARKIN

I tried several more searches on ‘cabbage curry’ but after 10 minutes I got tired, gave up and posted this entry to ‘Beef curry’. Still, I think it was an interesting exercise.

Archived under Beef curry Comments